Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...

This vanilla- and citrus-scented French cake comes together in one bowl and without need for measuring cups. This classic French gâteau uses whole-milk vanilla French-style yogurt, citrus zest, and ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast 'Cake' recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...

This easy cherry and plum cake combines juicy fruit with a soft, tender Greek yogurt crumb for a delicious homemade dessert.

Preheat your oven to 350F, grease and line a 9”x 5” loaf pan with parchment. Alternatively, you can use a 9” square or round cake pan, but the baking time will decrease. In a mixing bowl, whisk ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. A tea cake that's true to its name, it ...

Recipe: A ceviche recipe for folks who don’t eat raw fish Make this fresh Rosh Hashanah menu, from parsnip tzimmes to stuffed plums Hatch Salsa Verde has an herbaceous flavor that goes well with ...

These delectable Blueberry Biscuits are yogurt-based and are somewhat cake-like because they have more sugar than most. And ...