A sour tart that will leave you wanting more than just one slice. Put the flour, butter and icing sugar in a food processor, pulse until you have fine bread crumbs. Add the egg, pulse until the pastry ...

Place the berries, lemon juice, sugar and salt in a saucepan over medium high heat and reduce to a thick jam-like consistency. It should take about 10 minutes. Allow to cool to room temperature before ...

Where possible, ensure all of your ingredients come from a source of good agriculture, says chef and expert grower Dan Cox, founder of Crocadon. A project five years in the making, Crocadon is located ...