If you’re a fervent home cook with a stellar repertoire, friends have probably begged for that famous mac and cheese recipe or your extra-special secret to the best chicken soup. But have you ever ...

A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...

Writing a book can be an intimidating yet rewarding endeavor. Beyond personal satisfaction, the process of authoring a book has far-reaching implications for professional development. Whether you’re ...

What if writing a book no longer required months of painstaking effort, late nights, and endless rewrites? Imagine crafting an entire manuscript—complete with polished prose, cohesive structure, and ...

When most people talk about a book changing their life, they’re talking about a book they read — a book that changed their perspective or way of thinking. But for many authors, writing a book can be ...

The juggle is real for Tamron Hall. One prime example: When we chatted with her about her debut cookbook—A Confident Cook, which is out today—she hopped on the call from her iPad in her car that was ...

Having spent more than 30 years in the book publishing industry, I’ve witnessed a dramatic shift in how readers consume content. Today, content is abundant, but attention spans are short. We scan more ...

Aimee Levitt is a freelance writer in Chicago. A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that ...