Just as hunger brings the wolf from the woods, so How to Cook a Wolf lures a hungry horde to the top of Queen Anne. This two-month-old restaurant’s odd name is the title of a book by M.F.K. Fisher, ...

If there’s a chef who can read the zeitgeist, at least when it comes to dining in Seattle, it’s Ethan Stowell. He seems to have Tom Douglas’ expansionist spirit as well as Douglas’ knack for ...

In her wartime publication How to Cook a Wolf, MFK Fisher spurned the typical cookbook categories in favor of chapters like “How to Greet the Spring.” Her suggestion? By cooking fish. In the midst of ...

There are many ways of keeping the wolf from the door, and many different kinds of wolves that come pawing around our castles – whether internal or external – when times get hard, as they are now for ...