Growing up, Rachel Lambert began foraging wild blackberries off the bushes that grew near her home in Cornwall, on England’s southwestern tip. She kept picking them through her teen years, until one ...

Winter rains in southern California foster a variety of wild edible plants that are beneficial for food and medicine. In this video, several wild edible plants found in the area are showcased, along ...

If you’re looking to expand your pantry—and to move away from some of the kitchen’s more expected carbohydrates—wild grains may be for you. As a category, wild grains are defined as uncultivated ...

HARRISBURG — As ginseng hunters head into the woods, state officials are reminding people that while a license is not required for harvesting, one is necessary for selling or taking the wild plant out ...

Every day, millions of people harvest wild plants for their health, nutrition and livelihoods, yet many of the species that sustain them are quietly slipping toward extinction. As World Wildlife Day ...