Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Add Yahoo as a preferred source to see more of our stories on Google. "I am often asked, 'What is your favourite cooked fish dish to eat?' Well, barbecued mackerel is the one for me," says chef Nathan ...

This healthy and colourful grilled mackerel recipe is packed full of flavour and super simple to make. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Mackerel is only available for a few months every year and it’s one of my favourite sea fish. Its gutsy richness makes it delicious pan-fried in a little butter or olive oil and served with a lemon ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

“I am often asked, ‘What is your favourite cooked fish dish to eat?’ Well, barbecued mackerel is the one for me,” says chef Nathan Outlaw. “There’s something about the smell, texture, crisp bits and ...