Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.

Freshly baked bread loaves on bakery shelves - Luis Alvarez/Getty Images While store-bought bread often lasts almost a week or more thanks to additives and preservatives, fresh loaves from the bakery ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down organic ...