Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

Our list includes everything from chickpea-based cavatappi to penne made from yellow peas. It feels like just yesterday that finding a good gluten-free pasta felt nearly impossible. Luckily, that ...

It's candy season, from Halloween baskets to holiday treats. And while gluten has a way of sneaking into things like malted Whoppers, crispy Kit Kats and Milky Way nougat, thankfully, there are plenty ...

Gluten-free bread might sound healthier, but unless you actually need it, you could just be paying more for less flavor. Ever find yourself standing in the grocery store, staring at that “gluten-free” ...

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick ...

Many popular candies like Skittles, Tootsie Rolls and Almond Joy are labeled gluten-free. Some candies, such as M&M's and Snickers, are considered gluten-free by ingredients but lack official ...