Thanks to the Weber Grill Restaurant and Grill Academy for this simple, no-fuss method for preparing salmon on planks. There’s no fish sticking to the grill grate. No harrowing lifts to a platter.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Weber Grill Executive Chef Dustin Green ...

1. Place each lamb in the bowl and toss to coat with the marinade all over. 2. Season the lamb with the salt and pepper all over. 3. Place in the smoker at 240 F for 30 minutes with the hickory log in ...