A good watermelon is so juicy and sweet, it's like dessert. Watermelons are about 92% water so a crunchy bite helps to beat the heat and stay hydrated. However, the fruit's refreshing goodness isn't ...

Instructions: Make the watermelon cups by cutting 3-inch tall and 3-inch wide cylinders of seedless watermelon. Hollow out the cylinders to form “cups,” reserving the watermelon from the center for ...

Three tomatoes and basil from our garden, one cucumber, some green onions, one red pepper, red wine vinegar, olive oil and garlic went into the Watermelon Gazpacho, along with the 4 heaping cups of ...

Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save centers for another use). In a small bowl, combine the remaining ingredients; ...

This is a handy recipe to use up leftover watermelon rind. Adapted from David Chang and Peter Meehan”s upcoming cookbook “Momofuku” (Potter, $40). 1 thumb-sized knob of fresh ginger, peeled and halved ...