Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

What is Par-Baking and Why Does It Matter? Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or creamy fillings, like pumpkin, ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and gruyère cheese as the filling. All nestled in a flaky pie crust of course.

At this point in history, one would assume we have already explored the map of the world of pizza to its edges (which are probably stuffed with cheese). You can grill it, shave truffles on it, use ...