A vibrant, veggie-packed twist on a classic comfort dish This green vegetable hash is a celebration of everything fresh, hearty, and satisfying—without a single piece of meat. It brings together a ...

Well, it's been a full week since Thanksgiving, and if you haven't already, you're preparing to either freeze what's left of the food you made (or that you hustled out of grandma's house with in a ...

My years of being raised in the South left an indelible taste for bacon fat-coated vegetables, a rich treatment I indulge in only once a year. And while you can use butter or olive oil in its place, ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

1. Heat the oven to 375 degrees. Rinse sunchokes and toss them in 1 tablespoon oil, ½ teaspoon salt, and a pinch of pepper. Wrap them in foil and roast on a baking tray until fork tender, 45 minutes ...

Once the holidays hit, no matter how exhausted I may be from a year of nonstop cooking, I get an 11th-hour wind to cook even more. But instead of my usual meals for one or two, I like to invite ...