This one\'s for all the plant-based gourmands out there, our vegan sushi bowl is both simple to make and easy to enjoy. Read ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable ...

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.

After his limelight moment alongside Gordon Ramsay as a season-10 Hell’s Kitchen finalist, and the nonstop demands of his family’s successful kosher-catering company, Guy Vaknin needed a change.

These tomatoes are cooked so finely you’ll have a tough time distinguishing it from fish, which is a good thing because all the fish are disappearing from the sea. Years ago, chef James Corwell was ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

We know that the fish is usually the point when it comes to traditional nigiri, sashimi, and maki. But here’s a counterpoint: if we keep consuming spicy tuna rolls without regard for our dwindling ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

Recently my 12-year-old son, Eli, picked up a lovely graphic memoir I’d been reading called Relish: My Life in the Kitchen. In it, author Lucy Knisley chronicles her childhood traveling the world with ...