Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

With its abundance of meaty mushrooms, vegetables, and hearty beans, Food Network star Valerie Bertinelli’s vegetarian chili is just as filling as the original beefy recipe. It’s also packed with the ...

Chilis are thick and hearty soups that often easily fill you up -- and that even goes for vegetarian ones. All veggie chilis are, naturally, made with lots of veggies and no meat, and typically with a ...

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

“Spring ahead! Fall back!” That’s the simple memory device we’ve all been taught to remember which way to reset our clocks when daylight saving time begins (on the second Sunday in March) or ends (on ...

To bean or not to bean? Meat or veg? Now or next Tuesday? As the temperatures dip and Chili Season enters the chat, the question isn’t if you should stock a can of the ready-made stuff in your pantry ...