Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan recipes that will surprise your taste buds and fuel your day. Whether ...

This plant-based dessert is packed with zesty lemons and a light and airy filling made from blended silken tofu. To make the confit lemons, add the sugar to a saucepan along with 200ml/⅓ pint water, ...

In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, raspberries and coconut to make anything from pies and cupcakes to pavlova.

Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving the miso in water to mellow its punchiness a bit before it’s added to ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...