Forget everything you think you know about green smoothies. This vegan coconut kale creation combines rich, creamy texture with impressive nutrition, delivering 11 grams of protein while tasting like ...

CHICAGO (WLS) -- This week's Cooking Up A Storm is a healthy edition: Salads can be tasty, filling and full of nutrients. Soul Veg City is a vegan restaurant that came around long before the vegan ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...

Goldie's, the first vegan restaurant in New Jersey with a liquor license, offers a kale margarita, left, made with ginger. (Andy Mills/The Star-Ledger) "This is one of my favorite margarita recipes of ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Turkey typically gets all the attention on Thanksgiving (aka turkey day), so maybe this year, during our unconventional holidays, it's time we give the vegetables a little more love. In the fall, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...