It saves time and dishes.

This recipe Serves 8 hearty vegetable pasta soup bowls and each bowl is just 1 weight watchers point! Be sure to check out ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

I am really trying to eke out the last moments of summer with one of my favorites, grilled vegetable pasta! Truth be told, our grill is in such a place that we use it in all seasons — although, not ...

Vegetable-based pastas have exploded in popularity as people look for healthier alternatives to traditional wheat noodles. While not all veggie pastas are created equal, the best options offer ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...

Add Yahoo as a preferred source to see more of our stories on Google. This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned ...

Is it possible for nature’s bounty to be considered leftovers? They certainly can, especially if they’re languishing in the bottom drawer of the refrigerator taking up space and begging for someone to ...