If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

This tutorial explains how to prepare Buddha’s Delight using a variety of vegetables cooked gently in a light savory sauce.

Michael Pollan sums up how we should eat in the simplest possible way, “Eat food. Not too much. Mostly plants.” Those are wise words to live by. It doesn’t mean you can’t take a ridiculous burger to ...

To find out whether eating more vegetables is truly as tasty as it is healthy we turned to a trio of current cookbooks. What did we learn? It’s not about finding beefy standings—although we did—but ...

If you are thinking about going green and not just in an environmentally friendly way, but also at your dinner table, then you will love our list of the best vegetarian cooking classes in NYC. Well, ...