Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

In slow cooked, layer ingredients in order given—except sour cream. Cover. Cook on low 6 to 8 hours, or until vegetables are tender. Stir before serving. Top individual servings with small spoonful of ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

From beef to lamb, as well as vegetarian and vegan options, you’re bound to find a few new favorite healthy chili recipes to try this winter. By Toby Amidor, M.S., R.D. Chili’s a classic comfort food.

A new video highlights a vegetarian chili recipe designed to deliver full flavor without relying on meat. The dish builds ...

When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Combine carrots, rice, beans, tomatoes, broth or water, onion, chili powder, Italian seasoning and cumin in microwave-safe pot. Cover and microwave on high (100 percent power) for 10 minutes. Stir, ...

Food Network star Bobby Flay is launching the newest season of “Beat Bobby Flay — its 29th — with a twofer: a cookbook dubbed “Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes” ...