Cleaning kitchen knives in the dishwasher is the easiest way to ruin them. Here's why you should always hand-wash your ...

You're probably not sharpening your knives enough.

Whether you're slicing into a ribeye or a fillet, steak aficionados know the key to a great steak is in the details. From choosing the right cut to remembering to let it come to room temperature prior ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...

Using the best utility knife (also known as a box cutter) is crucial, as they’re one of the most useful and versatile tools you can have around the house. Their short, extremely sharp blades and ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s sharp out of the box and features full-tang construction.