Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...

Pan fry Ulam Burger Patties until golden brown. Set aside. Sauté onion, garlic, and ginger in oil. Pour in coconut milk then simmer. Season with curry powder and ground pepper. Simmer for five minutes ...

In a pan, fry CDO Ulam Burger crispy patties until browned, cut into cubes then set aside. In the same pan, sauté onion, garlic, and tomato in medium heat. Cook tomatoes well. Add the soy sauce and ...

As someone who’s unequivocally proud of his heritage, I’ve never had nasi ulam before. I was aware of its existence and roughly what it was, but it never occurred to me to give it a go. I am very ...

‘Nasi ulam’ pairs perfectly with accompaniments such as keropok ikan, sambal udang and acar jelatah. Just look at those colours! (The Orange Sieve pic) “Nasi ulam” has to be one of the all-time ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

My brother, an Atenean, told me that when he ate at the Jesuit Residence, the food was always good. He said it after sending me a copy of “At the Company’s Table,” a compilation of recipes “from the ...