My friends and I drove to Durham from Chapel Hill a few weeks ago, solely focused on eating M Kokko’s Korean fried chicken. But one of our friends was vegetarian, and I wondered what she would eat. On ...

These vegan spicy peanut noodles are coated in a creamy, flavourful sauce made from peanut butter, gochujang, soy sauce, lime ...

Craving a hearty, plant-based meal? This Vegan Udon recipe is the perfect solution! Packed with savory broth, tender udon noodles, and fresh veggies, it’s a comforting and satisfying dish that ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website Just ...