Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Place udon noodles in a large heatproof bowl (or pot if you don't have one) and cover with 8 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander. (Be careful ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

We have gone to Benihana for every celebratory meal since my son had enough teeth to eat (and trust me, I can perform a PERFECT rendition of the birthday song). Hibachi-style restaurants are perfect ...

Cook the udon noodles according to package directions. In a large skillet or wok up to medium-high heat, add the oil. Saute the broccoli, asparagus, bell pepper and garlic for 1-2 minutes. In a small ...

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Sometimes noodles call louder than anything else. These irresistible dishes bring twisty bites full of fun. Each forkful makes the day taste better. Hearty noodles and bold tofu make a solid combo.