1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...

CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.

For chef Myrna Segismundo, there is no reason traditional Filipino favorite dishes cannot be made more special for the holiday season. And the makeover does not even have to cost a lot. In a recent ...