Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways ...

Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily ...

Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

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A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

If you're a fan of turmeric, you probably have stained kitchen counters. But you don't have to live with them; there's a way ...

It’s billed as a health booster and healing agent, but it may be the source of cognitive defects and other severe ailments. A new Stanford-led study reveals that turmeric – a commonly used spice ...

My obsession with turmeric began in tea form. One of my favorite cooking blogs, 101 Cookbooks, posted an intriguing recipe for "turmeric tea" that featured only four ingredients: raw honey, turmeric, ...