A new study led by scientists at Woods Hole Oceanographic Institution (WHOI), along with international partners, finds that ...
Tuna!” was all I needed to hear to wake up. We’ve been wet and cold for 12 hours, looking for Yellowfin tuna. Around us, three other vessels are using their powerful strobe lights to turn night into ...
Ralph Battista, executive chef at Luigi’s Restaurant & Gourmet Express in Johnston, and his son, Matt, took a charter trip last week with Capt. Rob Taylor of Newport Sport Fishing Charters to learn ...
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