Although this recipe sounds like something belonging on the menu of a top-notch restaurant, both elements are super easy. Although originally meant as a sauce for meat, French Remoulade Sauce is now a ...

Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

Even the most dedicated, diehard cooks will find it challenging to stand in front of a hot stove these days. Fire up the grill but not for long and cook foods that do not take too much time. Eggplant ...

Daniel Boulud makes his remoulade sauce the traditional way, with raw egg yolks. If you prefer to avoid raw eggs, you can use 3/4 cup of prepared mayonnaise doctored with lemon juice and Dijon mustard ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

A classic shrimp remoulade is always a favorite and easy to put together. Remoulade sauce recipes are like gumbo recipes. Just about everyone has his/her own version. Mine is a combination of several; ...

If dipping shrimp is the topic of conversation, cocktail sauce is what is usually top of mind. The gold standard of crustacean condiments has been around since Prohibition, when serving the sauce in a ...