When we go out, my friends and I call ourselves the margarita girls—anyone, regardless of gender, can be one—because no matter what we’re doing, we end up ordering pitcher after pitcher. Whenever I ...

I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru and former Oklahoman Rick Bayless reminded me why. The Meyer lemon (named for Frank Meyer, ...

The margarita's origins are murky but its popularity is certain. This primordial margarita recipe is less sweet than most modern versions of the drink. It uses only lime juice, Cointreau and tequila ...