Add Yahoo as a preferred source to see more of our stories on Google. For this month's Sunday Stash, we're making something sweet and seasonal: strawberry compote. Perfect for using up fruit foraged ...

Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire! Incredibly easy to make, it's perfect for topping vanilla ice cream, cakes, and ...

First, cut the strawberries into quarters. In a small saucepan with the heat on medium, add in the quartered strawberries, 1/2 cup of sugar, and juice from one lemon. keep stirring the mixture ...

While each of these recipes can be made on its own for an easy dessert, they work especially well together. Combine strawberries, sugar and whipping cream in a food processor and purée until smooth.

In a bowl, crumble up the tofu with your fingers. Add the cream cheese, sugar, salt and lemon zest and juice. Mix well and taste for seasoning adjustments. Cover the bowl and keep in the fridge until ...

Getting your Trinity Audio player ready... Fresh strawberry cake with strawberry compote drizzle Serves 8-10 Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

When fresh strawberries are at their peak I love to make some jam/compote to keep for later in the year. It is really easy to make, is so much fruitier than most shop bought compotes and it goes with ...

Instructions: Combine 1½ cups Basic Almond Milk, 2 tablespoons sugar and the vanilla in a small saucepan over medium heat. (Increase sugar to ¼ cup if using unsweetened milk). Cook, stirring, until ...