“Consumption of polyphenols has been associated with a reduced risk of cardiovascular disease,” says David Sabgir, M.D. Good ...

These popular recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss.

Strawberries with vanilla-almond yogurt cream. This so-called yogurt cheese, made by draining the whey from plain or flavored non-fat yogurt, is a healthier alternative to cream cheese. Set a colander ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

Q: How does Greek yogurt differ from regular yogurt? A: All yogurt starts out the same way: “Friendly” bacteria cultures are added to heated milk, which causes it to thicken. The difference between ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart, vanilla frozen yogurt with the creamy, smooth texture of premium ice cream. We started with plain whole-milk ...

Hamdi Ulukaya isn't just the chief executive of Chobani yogurt. He's also its chief taster. "There is no yogurt cup or new product that will be launched without me tasting it," he tells 60 Minutes ...