Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat) and a clay pot rice dish from a local Vietnamese restaurant are among the foods ...
Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...
Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...
Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...
Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful dish, like spicy General Tso Shrimp Stir Fry. And of course there are ...
Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...
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