We celebrate Spam with a taste of Hawai'i, making 'Spam Musubi' and a dish that locals love, 'Spam and Cabbage'. These recipes were shared by Chef Palani ‘Franco’ Visoria. He runs Palani's Hawai'i ...

When the smell of spam sizzling fills the kitchen, I’m instantly home. It’s more than just a snack to me, it makes me feel like a kid again. Growing up close to my Hawaiian culture, this was the food ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

I have tried Spam in all manner of dishes over the past few years. I have recited the squawky lines from the classic Monty Python sketch as I’ve created my own, including frying it directly into ...

Jess Kelley, who grew up in Hawaii, can’t remember her first time trying Spam. It was just always there. Hawaiians eat 7 million cans of Spam a year, more per capita than any other state. Now Spam ...

Chris Williams spent his senior year of high school on O’ahu, where he discovered a welcoming community overflowing with delicious food. Hawaiians treat everyone like family, Williams said, an ethos ...