If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...
Welcome to Food Envy, where we’ll highlight different dishes from Time Out Market New York that we think you’re going to love—partly because we do. This week, the popular spaghetti al pomodoro e ...
Getting your Trinity Audio player ready... You say tomato, they say pomodoro. And when they say it, they mean it. That’s because the Italians are champions of simple, classically delicious ways of ...
Weeknight dinners don’t have to be a struggle when we can simplify things by just putting all the ingredients together in a single pot. It’s never been so simple and easy to get a classic Italian ...
Giovanni Sparacio owned several restaurants in Silicon Valley, Calif. before bringing his gourmet Northern and Southern Italian fare to Washington Township via Pasta Pomodoro. "I moved back here from ...
The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...
As noted in the Food & Wine section in Sunday's Chronicle, there's a new burger joint in San Francisco's Castro neighborhood, located where a Pasta Pomodoro used to be. It might feel strange to its ...
If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...
-November is Epilepsy Awareness Month and for the entire month, for every Spaghetti Al Pomodoro ordered at the restaurant, Monteverde is donating $2 to the Epilepsy Foundation of Greater Chicago. -The ...
SAN BRUNO (KRON)—A popular Bay Area restaurant closes its doors without notice. Pasta Pomodoro has 15 locations. Employees tell KRON4 they found out about the closure through a text message. KRON4’s ...
This fresh, healthy, and delicious vegetable pasta dish from Chef Rocco DiSpirito showcases his Italian cooking roots. He says, “Italians are champions of simple, classically delicious ways of using ...
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