Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) What better way to celebrate friendship and ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Chef Brad Leone bakes rich and moist sourdough pumpkin bread from scratch, perfect for autumn baking. America’s food market ...

(Family Features) What better way to celebrate friendship and camaraderie than with comforting foods all can enjoy. Sourdoughs and friendship breads may go in and out of fashion, but you can make them ...

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...