My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute ...

While avgolemono may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself isn’t too hard to prepare. A quintessential Greek dish, avgolemono soup turns kitchen ...

Avgolemono gets a rich thickness from eggs that are tempered, then whisked into the hot broth, creating a delicious counterpoint to the fresh flavor of the lemon juice. (AP Photo/Matthew Mead) I have ...

I have wanted to make this soup forever, and I have no idea what has been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

Preheat the oven to 325 F. As the oven warms, cut the leftover turkey meat and set aside. In a large, heavy pot, warm the blended oil over medium-high heat. Add all the vegetables and cook until ...

I have wanted to make this soup forever, and I have no idea what's been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...