On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

The fastest way to start a fistfight among environmentalists is to bring up the topic of biofuels — plant-based liquid fuels like ethanol that could potentially take the place of petroleum. Biofuel ...

ETH Zurich researchers have developed a process that can be used on site to render environmental toxins such as DDT and ...

Senior Programme Manager (Research) at Lien Centre for Social Innovation and Research Staff Excellence Award recipient Dalvin Sidhu is tackling the food insecurity issue in Singapore. Food-insecure ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

LOS ANGELES, Jan 9 (Reuters) - Spanish chef Jose Andres rolled his World Central Kitchen food aid organization into Los Angeles as wildfires burned on Thursday and advocated that politics be put aside ...

RUSHFORD — Farmers in southeastern Minnesota hope to capitalize on a growing interest in local foods and have launched a trucking business to haul their produce directly to offices in the Twin Cities.

Swedish company Deligate is reimagining the grocery store with its Eat Soon program, shrinking food waste in the process. Eat Soon allows shoppers to quickly identify food items that are close to ...

On Thursday, President Trump decided to renege on his 40 percent tariffs on Brazilian goods, ending a problem he created. The agricultural products tariffed—beef, fruit, coffee, cocoa—were getting ...

Staffing issues are the Achilles’ heel of fast-food franchises. With their fast-paced, customer-focused environment, recruiting and maintaining workers is an ongoing challenge for quick-service ...