Pat Gage is hoping she can catch lightning in a bottle a second time. Salt-free lightning. Gage, a Kelseyville resident and self-described serial entrepreneur, is reviving the salt-free spice recipes ...

I use them to kick up meat, fish, vegetables, beans, grains and more. Courtesy of Brand Reviewed by Dietitian Annie Nguyen, M.A., RD Even though I've known for a long time that eating too much salt ...

Engage Organics, a San Francisco-based salt-free seasoning blends company, has introduced two new blends: Hot Go-Grill-A-Rub and the Mild, Seed-Free Go-Grill-A-Rub. The barbecue blends keep the flavor ...

You can buy low-sodium soup and unsalted nuts, cook at home instead of going out, never buy another frozen dinner or hot dog or can of tuna as long as you live. But if you want to eat great-tasting ...

GOLDEN VALLEY, Minn. – A new line of salt-free spices are aimed at promoting heart health. LuvaFoodie CEO Michelle Mazzara launched the line of spices shortly after surviving heart disease and a heart ...

Besides salt and pepper, do you have a favorite seasoning blend? If so, is it salt-free? Most members of the Times-Union Consumer Panel do have a favorite seasoning, and two prefer theirs with salt, ...

The latest guidelines from most major health organizations encourage American adults to consume no more than 2,300 milligrams of sodium a day. That’s the amount of sodium you’d find in one teaspoon of ...

Discovering that your pricey jar of barbecue rub is basically colored salt is disappointing — and problematic. Add too little to your food and the flavor is bland; add too much and you’ve created a ...

Q. Due to elevated blood pressure, I am currently and forever on a no-salt diet. I have tried pouring mountains of Mrs. Dash’s different spices, garlic, onions, lemon, on all of my foods. Now I have a ...

June Jones, a hairdresser in Tacoma, Wash., decided to concoct a salt-free seasoning after one of her clients complained that the salt substitutes on the market tasted terrible. If your blog's named ...

The Food and Drug Administration announced that it will work voluntarily with food companies and restaurants to reduce the salt content in food by 12% in the next two and half years. But you don't ...