You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that ...

That’s my recipe for appealing, weeknight-friendly fare – adhere to three simple rules. And they all relate to ingredients. A recipe should call for no more than about a dozen ingredients. Assembling ...

Strictly's Vito serves up his rich and creamy smoked salmon and pistachio pasta - the perfect way to add a touch of luxury ...

If you’re the type who thinks a bagel & lox will beat out a bacon, egg & cheese for the perfect breakfast sandwich any day, you’ve come to the right place. We’re here to focus on that somewhat ...

Mehan Dossani, who has a cooking blog at www.MehansKitchen.com., says this dish comes together in less than 20 minutes, and it’s her go-to recipe when she has leftover smoked salmon in the fridge. For ...

While many cream sauces involve cooking butter and flour to make a bechamel, its a lot of work, and I find the extra butter makes the sauce a little too rich for my tastes. Thats why I like using a ...

Years ago, when anticipating a New Year’s Eve celebration, I came up with what still seems to me a perfect dish: pasta tossed with smoked salmon and caviar in a cream sauce. One reason it’s ideal is ...

In a colander, place the cucumber slices and lightly sprinkle with salt. Let drain for 30 minutes, then pat dry with paper towels. Meanwhile, in a large skillet, heat the oil over medium-high heat.

In her third cookbook, Pip Payne, aka the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It’s so true. In an effort to stop myself ...

Instructions: Heat large covered saucepot of salted water to boiling on high. Meanwhile, into large bowl, from lemon, grate 2 teaspoons peel and squeeze 1 tablespoon juice. To same bowl, add cream ...