This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

What's better than one roast? How about two roasts in the same slow cooker? For a simple tip on making this meat feast ...