This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...

Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or if you just picked up some delicious heirlooms from ...

These orzo recipes make a healthy, flavorful dinner easier than ever. Each of these dinners requires 30 minutes or less of ...

Along with salt and pepper, this is already more than you need to make this salad, thanks to the addition of some fresh oregano and basil from our garden (also the source of the tomatoes, though not ...

Sweet, peak-season tomatoes, corn, and cucumbers meet a punchy blend of fish sauce, lime, and garlic for a salad that’s equal parts refreshing and savory. Cuong Pham is the founder of Red Boat Fish ...

FARGO — Our garden is still going strong with bumper crops of beautiful homegrown tomatoes and onions, which we are happy to enjoy for as long as Mother Nature will allow it. We have tomatoes of all ...

I was raised to believe in savory tomato salads. My mother ritually dressed them with garlicky, mustardy vinaigrettes, heavy on the tang, with pungent notes from olives, blue cheese, anchovies or ...