I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

This is a recipe my big sister, Gabrielle, and I enjoyed as children and re-created as adults, as it contains many of the items I grow in my garden, such as tomatoes, bell peppers, celery, green ...

Add Yahoo as a preferred source to see more of our stories on Google. Standing in the kitchen at 8:15 on a weeknight, phone in hand? Put it down and get back to the pantry. If you've stocked the ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

Shrimp Creole from the Times Leader test kitchen proved to be popular in the newsroom, giving us all a hint of the French Quarter of New Orleans earlier this week on Mardi Gras. “Fantastic!” executive ...

If making stock, rinse, shell and devein shrimp, make stock from heads and shells simmered in 1 qt. water for 30 minutes up to 4 hours. Add water as needed to yield at least 2-1/2 cups stock for ...