This simple, versatile recipe makes the most of summer plums. In the fall, consider swapping in apples and adding a sprinkle of cinnamon, replacing the rose water with vanilla and omitting the zest.

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

Christmas celebrations feel incomplete without a rich and flavorful plum cake. Traditionally, plum cakes are made with eggs and rum, which give them their moist texture and deep aroma. However, many ...

Sicily draws admirers to its seas, sands and sites; Risa took the job seriously. She booked a villa, fully staffed, and stocked it with friends. They gazed at ruins, they crept through caves, they ...

It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...