I’ve probably spent more New Year’s Eves working than celebrating, so I know a thing or two about what makes a great party ...

KUSA – We're in the midst of Denver Restaurant Week, and during 9NEWS at 4, we're featuring some of the restaurants that are participating. Monday, we brought in Chef Andrew Niemeyer from the ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Of course, you can make a simpler mignonette if you don't have a ton of these ingredients on hand, but this dressed-up version makes for a more flavorful rendition of the classic. All you really need ...

1. Macerate the shallots: In a mixing bowl, combine the red wine vinegar, Champagne vinegar, lemon juice, honey, and salt. Stir until the honey and salt dissolve fully. Add the minced shallots and let ...

RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.

Hash is being slung in a converted diner on Biscayne Boulevard in North Miami Beach, but this hash has potatoes, fennel, caramelized onions and shrimp in a delectable scampi sauce. It is the stuff of ...