Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Eldwin Chua, founder and CEO of Paradise Dynasty, stopped by South Coast Plaza for a visit. The restaurateur came to new food hall Collage in Costa Mesa to check on his internationally acclaimed ...

This weekend you can score free noodles and noodle related swag at Ramen Appreciation Night hosted by the Jumbo Shrimp and 121 Financial & Union Home Mortgage. "Join the Jumbo Shrimp as we celebrate ...

Le Shrimp Ramen in Paragon is touted as Singapore’s first Chinese la mian concept to offer prawn broth. Despite its moniker, it does not actually serve ramen or shrimp, but prawns (ahem, shrimp and ...

Why folks love it: Voted runner-up in the News & Observer’s Reader’s Choice poll for the best ramen spots in Raleigh, Gen ...