Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in a skillet on the stove, ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Slow cooker short ribs. Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in ...

Why This Recipe Works: The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce. Here boneless short ribs were cooked until tender and ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

"These Asian Shorts Ribs are my new obsession!! Next time I need to double the recipe, my family loved them. The smell while these are cooking is intoxicating!! The is the best short rib recipe I have ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Pictured is red wine braised slow cooker short ribs. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Many people love the idea of a slow cooker because it seems so simple -- open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

Then I added just a few cups of chicken broth. Admittedly, this doesn’t seem like much liquid for all those short ribs. But one of the advantages of a slow cooker — compared with a Dutch oven or any ...