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Preheat oven to 425 degrees F.Pat chicken pieces dry to allow for better browning. Sprinkle with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to skillet, ...
The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...
Martha Stewart on MSN
What sets sherry vinegar apart—and why chefs always reach for it first
Nutty, complex, and balanced, it can enhance roasted vegetables, braised meats, and more.
The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...
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