A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the ...

[Joekutz] wrote in to tell us about his very interesting creation — a knife whetting machine, built from an automated bread slicer. Confused? So were we when we read the subject line! Tired of ...

You’ve probably heard the saying that a dull knife is more dangerous than a sharp one. From prepping vegetables to carving a roast chicken, your kitchen knives get a big workout, which is why it’s so ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

You’ve got an impeccable loaf of crusty bread sitting before you, butter and other toppings at the ready. But how do you carve out the best slice? A dull butter knife won’t do and a chef’s knife is ...