Ladino singer/songwriter Sarah Aroeste and chef/teacher Susan Barocas have teamed up for a unique project designed to keep Sephardic traditions alive. “’Savor’ is a multisensory conversation between ...
Congregation Or VeShalom welcomed families for its 49th Annual Hanukkah Bazaar, featuring Sephardic food, handmade gifts, ...
Yiddish, which combined Hebrew with primarily Medieval German, was only spoken by Ashkenazi Jews. When they were busy “noshing” (eating) and “kvetching” (complaining). Sephardic Jews had a variety of ...
Turkish bourekas (pastry), filled with almond herb ricotta and za’atar potato onion; tahini chocolate chunk cookies, filled ma’amoul walnut date pinwheels dusted with sugar, and apricot hamantaschen.
There are 86 things Jerusalem-based, Long Island-born food blogger Danielle Renov wants you to know about her new kosher cookbook, “Peas Love & Carrots” — and about cooking in general. She lists them ...
Artemisia Gentileschi was a famous Baroque artist who lived in the Florence of the Medici and the Rome of the Popes. Her dramatic paintings are filled with heroines from the Bible. But it is the ...
Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...
"In Morocco, the biggest thing is spices. It's the foundation of all cooking." So says ChefMonika Sudakov, who will teach a class in Moroccan Passover cooking at 3 p.m. March 7 at the Club Room at ...
Matthew Goodman, the Forward’s longtime Food Maven, this month released his first book: ‘Jewish Food: The World at Table’ (HarperCollins). The following is an excerpt from its introduction. There’s an ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Vegans grew concerned last month when Gina and Andy Kalish announced the ...
The very successful Mabrouk is part of a growing trend of North African cuisine in France. PARIS (JTA) — As children in Paris, Alexandre David and Alexis Memmi looked forward to summer every year when ...