New bakeries, Roman-style pizza by weight, and oodles of Korean noodles.

This week host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype– and he makes his case for trying something new in this city.

It may be hard to spot Seattle's best hole-in-the-wall restaurants from the top of the Space Needle, but we did the work and ...

With so many openings and closings every month, the Seattle restaurant scene can feel like a revolving door. So what’s working right now? On the 16th episode of the third season of “Seattle Eats with ...

Seafood boils, chocolate bars, and meat pies, oh my. Seattle’s summer restaurant openings are coming in hot, bringing a diverse range of bites to the city. If you’re jonesing for English standards ...

What is Happening with the Seattle Food Scene? Chef Edouardo Jordan joined the Gee & Ursula Show to discuss the shrinking Seattle food scene. Listen to the Gee and Ursula Show every weekday at 9am on ...

The food scene in Phinney Ridge is popping off. There are long lines for pizza, shrimp sandwiches and Italian delis. The biggest challenge is finding a place to park. Seattle Times food writers, Tan ...

SEATTLE — Three years ago, the beautiful sights and scents of "pan de dulce," Mexican pastries from Bakescapade, popped up in the Pacific Northwest. The pop-up style bakery based in the Seattle area ...