We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

While the roasting pans can handle these hefty meats, they don’t feel cumbersome to pull out for lighter jobs, too, like ...

I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...

Everyone has a frying pan story: Either they are too heavy, or you are worried about chemical coatings. Maybe a family member has ruined it with metal utensils − or it's just sitting in the sink ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.